Hawaii Rosemary Leaves

Rosemary Grower & Supplier

Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried Rosemary leaves are used in traditional Mediterranean cuisine that many restaurants in Hawaii prepare. At First Rate Plantation we grow and supply fresh rosemary.

Used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey, rosemary is very popular. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. When roasted with meats or vegetables, the rosemary leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.

Freshly Grown Rosemary Leaves

At our Hawaii based rosemary farm we grow a large amount of product and supply many restaurants and vendors.Be sure to contact us and place an order for your rosemary today. We ship fresh product to many cities of the USA and Canada via major airline carriers.